Chef Nitu from Novotel Bengaluru Outer Ring Road shares the recipe.
Simple recipes to end your week on a sinful note.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
Tired of Indian sweets on Holi? Try baking a cake. Chef Anuj Kapoor will tell you how.
The Italian bread roll makes for an ideal tea time snack.
Nutritionist and fitness expert Payal Kothari shares her recipe.
This Mexican breakfast is bursting with textures and flavours.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Mini Ribeiro tells you how to make the most of winter spices.
Wow your guests with these delicious modak preparations.
Do you have an interesting recipe to share? Email it to us!
Shailja Tomar tells us how to make this traditional Rajasthani sweet.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Shaadi or the stock market? Find your dream partner (and millions) with this simple Valentine's Day checklist from Vatsal Ramaiya.
Bring out your earthenware and clay pots, don your apron and get cooking!
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Five delicious desserts contributed by GA readers. Share yours!
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
These three recipes by Pamela Timms will make for the perfect weekend treat.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
International Tea Day is a good occasion to brew a special pot of chai.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
These regional dishes will tease your taste buds.
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
'You should ask your boyfriend that,' the stranger replied. 'We've never met in person. We've been talking for two years. Met on Words with Friends on Valentine's Day two years ago when you were travelling in Bali, shooting your Instagram videos.' A sobering excerpt about love and relationships from Shenaz Treasury's lively new book, All He Left Me Was a Recipe: Lessons From My Break-Ups.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Sarada Krishnan shares her special Coconut Jam recipe.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
It's time to put on your chef hats and spin some magic this Independence Day.
